Garlic Bread Brulée

I am thinking about starting a cooking series on my blog because I am so awesome at it.  Today I ingeniously came up with a recipe called "Garlic Bread Brulée."  It is simple and so delish!  All you need to do is put a few pieces of left over garlic bread (preferably from take out) under the broiler and forget about them for thirty minutes.  At first, when you smell fire, you may panic momentarily while thinking, What on earth are the kids burning THIS time!?  About ten seconds later, you may utter a few colorful expressions as the garlic bread under the broiler comes to your remembrance.  Don't worry!  That's part of the process.  At this point, your bread should be good and ready to take out of the oven.  Don't forget those hot pads!  (You are a bit forgetful sometimes).  Allow to cool fifteen to twenty minutes.  When cool, enjoy the crunchy texture as you allow the ash to mellow on your tongue for a moment.  The smokey flavor is out of this world!  Bon appetit.